Wine lovers and wine collectors alike know how important it is to store wine in the right conditions, which preserves its quality. The basic necessities for proper wine storage include a well-built custom wine cellar in Orange County, CA and the right wine cellar cooling system. Without these two things, it is very difficult to make sure that wine ages tastefully.
When it comes to wine storage, there are a few common problems that must be solved in order to keep wines at their best. Here are a few of the most common issues concerning wine storage:
1. Exposure to Light
Wine should not be exposed to ultraviolet (UV) light. UV light damages wine by destroying the organic compounds in it. Consequently, the flavor of the wine is ruined. Wines should be kept in a room that is dark and far away from any UV light source. This is also the rationale behind dark colored wine bottles.
To protect your wines from UV light, you should first make sure that your custom wine cellar is located away from sunlight and also avoid the use of fluorescent lights inside the wine storage room. Some people keep their wines openly in the kitchen. This is a bad idea, because kitchens usually have fluorescent lights all around.
2. Too Much or Too Little Humidity
Both the increase and the decrease in the level of humidity is detrimental to the quality of your wines. The humidity inside a custom wine cellar in California should be kept within 60% to 70%. When the wine storage room becomes too humid, wine labels can be damaged, and mold and mildew can also form. Consequently, your wines can get contaminated. On the other hand, if the humidity drops, the wine corks can shrink and cause air to get inside the wine bottle, ruining the wine.
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