Storing wine is no easy task. The conditions required to store wine are very specific. The temperature cannot be not too warm, but also not too cold. The humidity of the wine storage room should be not too dry, but also not too wet. The good news for wine enthusiasts is that technology has made equipment available to us that can provide the right conditions for proper wine storage. Wine cellar cooling units are the key to allowing your wines to age tastefully as they are stored in a custom wine cellar in Los Angeles.
Learn more about wine storage by becoming knowledgeable on these wine cellar cooling unit facts:
FACT 1: BALANCED HUMIDITY
The ideal humidity for the proper storing of wines is between 60 to 70 percent. If the wine cellar room gets more humid than this, the wine bottle labels can get ruined by mold formation. If the humidity in the custom wine cellar goes below this range, the corks may dry out, and air will then seep into the bottle and ruin the wine.
One tip to keep in mind if you need to increase the relative humidity (RH) inside your residential wine cellar is to increase the FON setting on the control panel of your wine cellar cooling unit. CellarPro wine cellar cooling units have this option. You may also increase the fan speed on the cooling unit if your model has that option.
FACT 2: AVOID CONDENSATION
Ideally, your custom wine cellars in Los Angeles, CA should be built with an airtight seal. In order to achieve this, good insulation has to be installed, along with a moisture barrier. Without these, your wine cellar refrigeration system will create a ton of condensation.
One way you can minimize the amount of condensation on your evaporator coils is by increasing the FON setting of your wine cellar cooling unit. CellarPro units have this option. Condensation can also be reduced by increasing the fan speed of your cellar cooling unit. Selected CellarPro models have this option.
FACT 3: STORING TEMPERATURE VS. SERVING TEMPERATURE
The best serving temperature for wine is different than its storing temperature. Ideally, wine should be stored in a residential wine cellar in CA that has a temperature within 55 to 60 degrees Fahrenheit. Serving temperature, on the other hand, varies from one wine to another. Champagnes and other types of bubbly wines are best served at a temperature that is within 40 to 44 degrees Fahrenheit. White wines should be served at 45-49 degrees Fahrenheit. Red wines should be served at 50-55 degrees Fahrenheit.
You may lower the temperature of your wine cellar cooling unit to achieve serving temperatures by lowering the minimum setpoint. In a CellarPro wine cellar refrigeration unit, you first change the LS and ALL parameters on the control panel. There are step by step instructions on how to do this; contact CellarPro Cooling Systems to obtain them.
FACT 4: QUALITY WINE CELLAR COOLING UNIT
Through-the-wall wine cellar cooling systems like the CellarPro 1800 Series are the best kind of wine cellar cooling units. They are self-enclosed, fully charged and easy to install.
US Cellar Systems has various options of wine cellar refrigeration units for you to choose from. The best way to identify what cooling unit is best for your home wine cellar in Los Angeles is to have a professional calculate the heat load inside the storage room.