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Storing wine is no easy task. The conditions required to store wine are very specific. The temperature cannot be not too warm, but also not too cold. The humidity of the wine storage room should be not too dry, but also not too wet. The good news for wine enthusiasts is that technology has made equipment available to us that can provide the right conditions for proper wine storage. Wine cellar cooling units are the key to allowing your wines to age tastefully as they are stored in a custom wine cellar in Los Angeles.
Learn more about wine storage by becoming knowledgeable on these wine cellar cooling unit facts:
FACT 1: BALANCED HUMIDITY
The ideal humidity for the proper storing of wines is between 60 to 70 percent. If the wine cellar room gets more humid than this, the wine bottle labels can get ruined by mold formation. If the humidity in the custom wine cellar goes below this range, the corks may dry out, and air will then seep into the bottle and ruin the wine.
One tip to keep in mind if you need to increase the relative humidity (RH) inside your residential wine cellar is to increase the FON setting on the control panel of your wine cellar cooling unit. CellarPro wine cellar cooling units have this option. You may also increase the fan speed on the cooling unit if your model has that option.
FACT 2: AVOID CONDENSATION
Ideally, your custom wine cellars in Los Angeles, CA should be built with an airtight seal. In order to achieve this, good insulation has to be installed, along with a moisture barrier. Without these, your wine cellar refrigeration system will create a ton of condensation.
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